VIETNAMESE SPRING ROLLS (V)

Classic Vietnamese appetizer with crisp butter lettuce and crunchy fresh vegetables served with a sweet chili dipping sauce. (Add chicken or shrimp if desired)

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CAPRESE SKEWERS WITH BALSAMIC DRIZZLE

Heirloom cherry tomatoes, bocconcini and fresh basil drizzled with a reduced balsamic glaze.

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MEDITERRANEAN STUFFED MINI PEPPERS

Assorted mini peppers stuffed with cucumber, red onions, kalamata olives, sun-dried tomatoes, parsley and feta cheese.

 

SALSA STUFFED ENDIVES

Fresh endives stuffed with house made salsa.

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CUCUMBER CUPS WITH CRAB SALAD

Cucumber cups stuffed with jumbo lump crab, celery, red onion, fresh dill, lemon juice, Old Bay seasoning and mayonnaise.

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MINI QUICHE TARTLETS

Assorted mini quiche in flakey phyllo dough cups, Quiche Lorraine (Spinach, cheeses and bacon), Vegetarian Rainbow Quiche (assorted vegetables to include mushrooms, orange and red bell peppers, broccoli spinach and cheese) and Caramelized Leek and Gruyere Quiche.

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SEARED AHI ON CRISP WONTON CHIPS

Seared Ahi tuna served on crispy wonton chips, finished with a miso soy glaze, scallions and sesame seeds.