BEEF WELLINGTON

Locally sourced beef filet, coated in a layer of duxelles and wrapped in a delicate puff pastry baked until golden.

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MONGOLIAN BEEF

Thinly sliced New York strip seared until crispy, then coated in a sweet and savory sauce and scallions over a bed of basmati rice.

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GRILLED BEEF TENDERLOIN

Grilled and marinated tenderloin, finished with a bourbon mushroom demi glace.

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MARINATED NY STRIP

Grilled and marinated NY Strip, finished with gorgonzola garlic cream sauce.

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ASIAN BRAISED BEEF SHORT RIBS

Beef short ribs, slowly braised in our slightly spicy, slightly sweet sticky sauce finished with scallions and sesame seed.

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MUSTARD GARLIC PORK TENDERLOIN

Baked pork tenderloin topped with mustard, garlic and fresh herbs. Crispy on the outside and juicy on the inside! 

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BABY BACK RIBS W/ HOUSE MADE BBQ SAUCE

Slow cooked, fall-off-the-bone tender baby back ribs seasoned and fire-grilled, then finished with house made BBQ sauce.

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PORK LOIN CHOPS W/ APPLE SAGE SAUCE

Pan seared pork loin chops with apple butter, sage, a splash of balsamic, and a little browned butter.