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DESSERTS
FUDGE BROWNIE
with salted caramel gelato.
MIXED BERRY TART
BELGIUM CHOCOLATE MOUSSE
with fresh whipped cream.
BLUEBERRY CHEESECAKE
with lemon zest.
BEIGNETS
with dark chocolate and strawberry dipping sauces.
LEMON BARS
with raspberry.
FLOURLESS CHOCOLATE TORTE
with crème en glace and mixed berries.
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