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DESSERTS

FUDGE BROWNIE

with salted caramel gelato.

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MIXED BERRY TART

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BELGIUM CHOCOLATE MOUSSE

with fresh whipped cream.

 

BLUEBERRY CHEESECAKE

with lemon zest.

 

BEIGNETS

with dark chocolate and strawberry dipping sauces.​

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LEMON BARS

with raspberry.

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FLOURLESS CHOCOLATE TORTE

with crème en glace and mixed berries.

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