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DESSERTS

FUDGE BROWNIE

with salted caramel gelato.

MIXED BERRY TART

BELGIUM CHOCOLATE MOUSSE

with fresh whipped cream.

 

BLUEBERRY CHEESECAKE

with lemon zest.

 

BEIGNETS

with dark chocolate and strawberry dipping sauces.

LEMON BARS

with raspberry.

FLOURLESS CHOCOLATE TORTE

with crème en glace and mixed berries.

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