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DESSERTS
FUDGE BROWNIE
with salted caramel gelato.
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MIXED BERRY TART
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BELGIUM CHOCOLATE MOUSSE
with fresh whipped cream.
BLUEBERRY CHEESECAKE
with lemon zest.
BEIGNETS
with dark chocolate and strawberry dipping sauces.​
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LEMON BARS
with raspberry.
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FLOURLESS CHOCOLATE TORTE
with crème en glace and mixed berries.
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