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HOT APPS

MINI SEARED SCALLOPS W/ BACON & MICROGREENS

Mini Scallops wrapped in Tender Belly Bacon finished with a beurre blanc sauce.

SHRIMP AND ANDOUILLE SAUSAGE SKEWER

Jumbo shrimp and andouille sausage and green bell pepper served with a sriracha chive cream sauce.

COCONUT SHRIMP W/ SWEET CHILI SAUCE

Jumbo Shrimp battered and tossed with crispy coconut served with a sweet chili dipping sauce.

 

MINI BUFFALO SLIDERS W/ CARAMELIZED ONIONS & BRIE

Mini Buffalo sliders on mini brioche buns topped with caramelized onions, brie cheese and house made mustard aioli.

ARANCINI

Crispy risotto balls stuffed with mozzarella cheese, deep fried and served with our roasted garlic and basil marinara.

VEGETARIAN DUMPLINGS (V)

Pan seared dumplings filled with ginger, onions, shitake mushrooms, cabbage and carrots, served with a sesame ginger dipping sauce.

GROUND BISON DUMPLINGS

Pan seared dumplings filled with ground buffalo, ginger, onions, shitake mushrooms, cabbage and carrots, served with a sesame ginger dipping sauce.

LOBSTER LOLLIPOPS

Fresh Maine lobster chunks, battered in tempura, fried and skewered and served with a Vietnamese Dipping sauce.

VEGETARIAN LOLLIPOPS (V)

Potatoes and herbs and spices, rolled in crispy panko bread crumbs and served with a scallion yogurt dipping sauce.

CHICKEN SATAY

Tender marinated strips of chicken, grilled and served with a spicy peanut dipping sauce.

VEGETABLE SATAY (V)

Mixed vegetables and tofu, marinated in a delicious Thai-style coconut milk marinade then fried until soft and crispy, served with peanut lime dipping sauce.

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