MINI SEARED SCALLOPS W/ BACON & MICROGREENS

Mini Scallops wrapped in Tender Belly Bacon finished with a beurre blanc sauce.

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SHRIMP AND ANDOUILLE SAUSAGE SKEWER

Jumbo shrimp and andouille sausage and green bell pepper served with a sriracha chive cream sauce.

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COCONUT SHRIMP W/ SWEET CHILI SAUCE

Jumbo Shrimp battered and tossed with crispy coconut served with a sweet chili dipping sauce.

 

MINI BUFFALO SLIDERS W/ CARAMELIZED ONIONS & BRIE

Mini Buffalo sliders on mini brioche buns topped with caramelized onions, brie cheese and house made mustard aioli.

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ARANCINI

Crispy risotto balls stuffed with mozzarella cheese, deep fried and served with our roasted garlic and basil marinara.

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VEGETARIAN DUMPLINGS (V)

Pan seared dumplings filled with ginger, onions, shitake mushrooms, cabbage and carrots, served with a sesame ginger dipping sauce.

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GROUND BISON DUMPLINGS

Pan seared dumplings filled with ground buffalo, ginger, onions, shitake mushrooms, cabbage and carrots, served with a sesame ginger dipping sauce.

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LOBSTER LOLLIPOPS

Fresh Maine lobster chunks, battered in tempura, fried and skewered and served with a Vietnamese Dipping sauce.

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VEGETARIAN LOLLIPOPS (V)

Potatoes and herbs and spices, rolled in crispy panko bread crumbs and served with a scallion yogurt dipping sauce.

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CHICKEN SATAY

Tender marinated strips of chicken, grilled and served with a spicy peanut dipping sauce.

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VEGETABLE SATAY (V)

Mixed vegetables and tofu, marinated in a delicious Thai-style coconut milk marinade then fried until soft and crispy, served with peanut lime dipping sauce.