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POULTRY ENTREES

HONEY MUSTARD CHICKEN & ROASTED VEGETABLES

Honey mustard marinated chicken, roasted to perfection with an assortment of seasonal vegetables.

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CHICKEN PICCATA

A comforting Italian classic made with lemon, butter, capers and parsley.

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CHICKEN COQ AU VIN

The classic French stew: braised chicken in a rich sauce of red wine and brandy filled with crisp bits of bacon, mushrooms and burnished pearl onions served over creamy parmesan polenta.

 

PESTO CHICKEN BRUSCHETTA

Pesto crusted chicken breast topped with fresh mozzarella, garlicky fresh chopped heirloom tomatoes and fresh basil.

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CHICKEN PARMESAN

Tender chicken breasts coated with grated Parmesan and Italian breadcrumbs, baked with our roasted garlic and basil marinara, topped with three Italian cheeses.

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