top of page

GAME ENTREES

MARINATED AND GRILLED BUFFALO TENDERLOIN

Garlic and herb marinated Buffalo Tenderloin, grilled and finished with a port wine bordelaise. 

​

ASIAN BRAISED BUFFALO SHORT RIBS

Buffalo short ribs, slowly braised in our slightly spicy, slightly sweet sticky sauce finished with scallions and sesame seed.

​

WILD BOAR RIBS W/ GOLDEN CHIPOTLE BBQ SAUCE

Beer braised wild boar ribs, finished with a mustard chipotle BBQ sauce.

​

COLORADO RACK OF LAMB W/ LINGONBERRY SAGE DEMI

Marinated and roasted rack of lamb, finished with a lingonberry sage demi glace.

​

ELK TENDERLOIN W/ WILD MUSHROOM PAN JUS

New Zealand elk tenderloin, pan seared then roasted, and finished with a wild mushroom pan jus.

bottom of page