top of page
GAME ENTREES
MARINATED AND GRILLED BUFFALO TENDERLOIN
Garlic and herb marinated Buffalo Tenderloin, grilled and finished with a port wine bordelaise.
​
ASIAN BRAISED BUFFALO SHORT RIBS
Buffalo short ribs, slowly braised in our slightly spicy, slightly sweet sticky sauce finished with scallions and sesame seed.
​
WILD BOAR RIBS W/ GOLDEN CHIPOTLE BBQ SAUCE
Beer braised wild boar ribs, finished with a mustard chipotle BBQ sauce.
​
COLORADO RACK OF LAMB W/ LINGONBERRY SAGE DEMI
Marinated and roasted rack of lamb, finished with a lingonberry sage demi glace.
​
ELK TENDERLOIN W/ WILD MUSHROOM PAN JUS
New Zealand elk tenderloin, pan seared then roasted, and finished with a wild mushroom pan jus.
bottom of page